Bonpoc 7 Oreer coxparter Bec 1,00 OTMeTHTb Bonpoc Competitive inhibition may be reversed by: Bbl6epure oAMH OTBer: Rising the temperature Heavy metal ions Adding the product of reaction Excessive substrate concentration OUMCTHT6 MOT Bbl6op

Competitive inhibition may be reversed by:<br /><br />- **Adding the product of reaction**<br /><br />When the product of a reaction is added in excess, it can outcompete the inhibitor for binding to the active site of the enzyme. This reduces the inhibitory effect and allows the substrate to bind more effectively, thus reversing the inhibition.