MULTIPLE-CHOICE QUESTIONS 1. Which chapter of Kenyan law governs the sale of meat? a) Cap 242 b) Cap 356 c) Cap 121 d) Cap 494 2. What constitutes an offence under food laws? a) Selling food at a higher price than market value b) Selling food that is unwholesome or unfit for human consumption c) Advertising food products aggressively d) Not meeting export quotas 3. Who qualifies as an Authorized Officer under Cap 254? a) Public Health Officer only b) Police Officer of or above the rank of Inspector c) Any employee of a food business d) All of the above 4. What must a Public Analyst's report include? a) Results of the analysis and the analyst's opinion b) Vendor's signature and address c) Details of the food's production process d) Declaration of the food s price 5. Which of the following is a common analytical procedure to detect microbial contamination in food? a) Spectroscopy b) Polymerase Chain Reaction (PCR) c) Atomic Absorption Spectrometry d) Chromatography 6. What method is commonly used to detect the presence of toxins in food? a) Gas Chromatography-Mass Spectrometry (GC-MS) b) pH Testing c) Sensory Evaluation d) Viscosity Measurement 7. Which physical method is effective for identifying spoilage due to structural changes in food? a) Microscopy